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Sodium Hyaluronate Food Supplement Ingredient CAS No. 9067-32-7
Product specification
| Brand Name | MHW CHEM |
| Model Number | MHW-F-2026028 |
| Product Name | Sodium Hyaluronate |
| Chemical Formula | (C14H20NNaO11)n |
| Chemical Structure |
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| CAS No. | 9067-32-7 |
| Appearance | White, fine powder |
| Assay | ≥95% |
| Molecular Weight | 3,000Da-2.0MDa |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
Product Advantages
1. High-Purity Natural Fermentation Source
Sodium hyaluronate is produced using microbial fermentation technology, avoiding animal-derived contamination, resulting in high purity and stable quality.
2. Superior Moisturizing Properties
Sodium hyaluronate can absorb hundreds of times its own weight in water, providing long-lasting hydration to the skin and body.
3. Food-Grade Safety Standards
Strictly adheres to ISO, GMP, and FDA food safety standards, meeting the requirements for various food and dietary supplement applications.
4. Multiple Molecular Weight Options
Available in low, medium, and high molecular weight sodium hyaluronate to meet diverse application needs.
5. Good Solubility and Processing Compatibility
Sodium hyaluronate is readily soluble in water, stable at low temperatures, and does not affect other formulation ingredients, making it widely applicable in beverages, capsules, and functional foods.
Safety and Compliance
· Food-grade Certification: Complies with Halal, Kosher, and VEGAN standards
· Free from heavy metal contamination, microbial contamination, and added chemical preservatives
· Exportable to Europe, America, Asia, and the Middle East, complying with food safety regulations in various countries
· Strict quality control system ensures batch-to-batch consistency and safety
Frequently Asked Questions
Q1: Can sodium hyaluronate be taken orally directly?
A1: Yes, food-grade sodium hyaluronate has undergone rigorous safety testing and can be used directly in oral health products, such as beverages, capsules, and tablets.
Q2: What are the differences between sodium hyaluronate with different molecular weights?
A2: Low molecular weight sodium hyaluronate is easily absorbed and can improve skin's internal moisture; medium molecular weight sodium hyaluronate maintains skin hydration and has a smooth texture; high molecular weight sodium hyaluronate forms a protective film on the skin surface for long-lasting moisturization.
Q3: Is it suitable for vegetarians or special populations?
A3: Yes, sodium hyaluronate is produced through microbial fermentation, contains no animal-derived ingredients, and meets vegan and halal standards.