请留言

Non-Animal Source Food Grade Hyaluronic Acid Powder Manufacturer

Food hyaluronic acid powder is widely used in functional foods, dietary supplements, oral beauty products, and health drinks. It meets the growing global market demand for clean label, vegan, and non-animal-derived ingredients and is an important basic ingredient for the development of high-end nutritional and health products.

    Product specification

    Brand Name MHW CHEM
    Model Number MHW-F-2026040
    Product Name Hyaluronic Acid
    Chemical Formula (C14H21NO11)n
    Chemical
    Structure
    f958ceceb32dd349b9f7765c4d99c6a5
    CAS No. 9004-61-9
    Appearance White, fine powder
    Assay ≥95%
    Molecular Weight 3,000Da~2.0MDa
    Solubility Soluble in water
    Source Microbial fermentation
    MOQ 1kg

    Key Advantages

    1. 100% Non-Animal Derivative, Safer and More Sustainable

    Hyaluronic acid is produced using a microbial fermentation process, without using any animal-derived raw materials throughout the entire process, complying with various religious and lifestyle requirements such as vegetarianism, Halal, and Kosher.

    2. Meets Food-Grade Safety Standards

    Hyaluronic acid is produced under strict control according to food-grade standards, ensuring high purity, low impurities, and stable physicochemical indicators. Heavy metals, microbial indicators, and endotoxins are all rigorously tested and controlled, making it safe for use in direct-to-consumer foods and nutritional supplement formulations.

    3. Excellent Water Solubility and Formulation Stability

    Food-grade hyaluronic acid powder has excellent cold water solubility, dissolving rapidly to form a homogeneous, transparent solution without easily forming precipitation or clumping. It also exhibits good stability in both acidic and neutral systems, making it suitable for various processing systems such as beverages, powder preparations, gummies, and capsules.

    4. Customizable Molecular Weights

    We offer a variety of molecular weight specifications to meet different application needs:

    Low molecular weight hyaluronic acid: Easier to absorb, suitable for oral beauty and rapid hydration formulas.
    Medium molecular weight hyaluronic acid: Balances stability and functionality, suitable for comprehensive nutritional products.
    High molecular weight hyaluronic acid: Stronger structural stability, suitable for functionally enhanced formulations.

    Applications

    1. Dietary Supplements
    Food-grade hyaluronic acid is widely used in oral nutritional supplements, such as capsules, tablets, and powders, primarily for skin moisturizing, joint health, and anti-aging nutritional support. It is one of the fastest-growing core ingredients in the "Beauty from Within" trend.

    2. Functional Foods
    Hyaluronic acid can be used in functional foods such as gummies, nutrition bars, and healthy snacks. This not only increases product value but also meets consumers' demand for both beauty and health benefits, aligning with the modern trend of functional food development.

    3. Oral Beauty Products
    Hyaluronic acid is often combined with ingredients such as collagen, vitamin C, and ceramides in beauty drinks and nutritional formulas. It helps improve skin hydration, elasticity, and overall condition, making it a crucial raw material for high-end oral beauty products.

    4. Beverages and Instant Powders
    Due to its excellent water solubility, hyaluronic acid is ideal for ready-to-drink beverages, instant powders, and functional drinks, enabling convenient intake and meeting modern consumers' dual needs for health and convenience.

    Manufacturing Process

    Hyaluronic acid is produced using advanced microbial fermentation combined with multi-stage purification processes to ensure high purity and stability:

    ▪ Precise selection of optimal microbial strains and optimization of the fermentation system.
    ▪ Precise control of the fermentation process (key parameters such as temperature, pH, and dissolved oxygen).
    ▪ Multi-stage filtration to remove proteins and impurities.
    ▪ Membrane separation and deep purification processes.
    ▪ Vacuum drying or spray drying.
    ▪ Final packaging under aseptic conditions.

    The entire production process is strictly controllable, ensuring high consistency and stable quality in every batch, meeting global food-grade raw material standards.

    Leave Your Message