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Low Molecular Weight Sodium Hyaluronate for Beverages

With the explosive growth of the global market for "oral beauty" and functional foods, consumer demand for "cosmetics and food from the same source" products is experiencing explosive growth. As an innovative technological upgrade of oral sodium hyaluronate, low molecular weight sodium hyaluronate has become a core ingredient in global functional beverages, dairy products, and liquid dietary supplements due to its excellent bioavailability, water solubility, and non-viscosity properties.

    Product specification

    Brand Name MHW CHEM
    Model Number MHW-F-2026035
    Product Name Sodium Hyaluronate
    Chemical Formula  (C14H20NNaO11)n
    Chemical
    Structure
     
    CAS No. 9067-32-7
    Appearance White, fine powder
    Assay ≥95%
    Molecular Weight Low molecular weight
    Solubility Soluble in water
    Source Microbial fermentation

    Key Benefits

    ✦ Deep Hydration and Oral Beauty Enhancement
    Oral administration of low molecular weight sodium hyaluronate activates skin fibroblasts, promoting the regeneration of collagen and endogenous HA. Clinical studies show that continuous oral administration of 120mg/day of low molecular weight HA significantly improves dry skin, reduces wrinkles around the eyes, and enhances skin elasticity.

    ✦ Joint Lubrication and Health Maintenance
    Hyaluronic acid is a core component of synovial fluid. Oral administration of low molecular weight sodium hyaluronate replenishes lost synovial fluid, reduces wear and tear on articular cartilage, and alleviates joint stiffness and discomfort caused by exercise or aging.

    ✦ Synergistic Formula Enhancement
    Low molecular weight sodium hyaluronate exhibits excellent stability in acidic and neutral beverage systems, making it suitable for synergistic formulation with popular ingredients such as collagen peptides, vitamin C, GABA, and niacinamide to create comprehensive anti-aging, sleep-aiding, or sports recovery beverages.

    Why Choose "Low Molecular Weight"?

    1. Excellent Water Solubility and Low Viscosity
    Ordinary high molecular weight sodium hyaluronate readily absorbs water and swells in water, forming a high-viscosity gel-like liquid. This poses significant technological challenges for beverage processing, including shearing, pumping, and filtration/filling. Low molecular weight sodium hyaluronate, on the other hand, possesses high solubility and low viscosity. Even at high concentrations, it maintains the clarity and smooth taste of the water sample, making it perfectly suited for high-speed beverage production lines.

    2. Higher Gastrointestinal Absorption Rate
    Scientific research shows that high molecular weight sodium hyaluronate is difficult to absorb directly by the intestines. Low molecular weight sodium hyaluronate, obtained through targeted enzymatic hydrolysis, has shorter molecular chains, enabling it to efficiently cross the intestinal mucosal barrier and be precisely delivered to targeted tissues such as the skin and joints via blood circulation, promoting the synthesis of endogenous hyaluronic acid.

    Our Advantages

    Strict Quality Control: Extremely narrow batch-to-batch molecular weight distribution ensures consistent viscosity and taste in your finished beverages.

    Regulatory Compliance Support: We provide a complete technical documentation package (COA, MSDS, flowcharts, and compliance declarations) to help your products quickly obtain approval from local customs and food regulatory authorities.

    Customized Solutions: We can precisely cut the molecular weight range to meet your specific formulation needs.

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