Industry News

With the increasing demand for hyaluronic acid in the cosmetics, pharmaceutical, and food industries, microbial fermentation has become a major production method. Compared to animal tissue extraction, fermentation is safer, more controllable, scalable, and more in line with current green manufacturing trends.

With the development of ingredient-based skincare, "4D hyaluronic acid" is becoming a popular concept in skincare formulations. Compared to single-molecule hyaluronic acid, 4D hyaluronic acid achieves layered hydration and long-lasting moisturization through a combination of multiple structures. Its principles and scientific basis are being verified by more research institutions.

Following Japan and the US's relaxation of regulations on the use of sodium hyaluronate (HA) in food, China has also officially included food-grade sodium hyaluronate in its new food ingredient catalog. This series of favorable regulatory developments has further accelerated the crossover trend of sodium hyaluronate from skincare to food.

In recent years, with the rapid advancement of bio-fermentation technology and the continuous expansion of the global beauty and health industry, China's hyaluronic acid industry has experienced explosive growth, successfully becoming the world's largest producer. According to industry statistics, China's annual output of hyaluronic acid-related raw materials accounts for over 80% of the global total, and its production capacity and technological advantages are gradually establishing a leading position in the international market.

As consumers' demand for anti-aging skincare continues to rise, hyaluronic acid (HA), with its exceptional moisturizing and repairing abilities, is gradually becoming one of the most sought-after functional ingredients in the industry. Industry experts say that as we age, the natural hyaluronic acid content in human skin continues to decline, leading to dryness, fine lines, and reduced elasticity. Supplementing with hyaluronic acid has become an important way to effectively improve skin texture and delay aging.

In recent years, the market demand for Sodium Hyaluronate has continued to grow, spanning multiple fields such as skincare products, food supplements, ophthalmic preparations, and medical injections. As global consumers increasingly focus on safety and sustainability, the production sources of sodium hyaluronate have become an industry focus. According to insights from multiple raw material suppliers and research institutions within the industry, the sources of sodium hyaluronate are undergoing a profound transformation.

Cosmetic grade sodium hyaluronate is a widely used natural moisturizing ingredient in skincare formulations. Based on molecular weight, it can be categorized into high molecular weight, medium molecular weight, low molecular weight, and oligomeric types. Different molecular weights of sodium hyaluronate offer advantages in skin absorption and efficacy, working synergistically to hydrate, lock in moisture, and repair from the surface inwards, creating a multi-dimensional skin moisturizing system.

Sodium hyaluronate, a widely used and highly effective moisturizing ingredient in cosmetics, is an important ingredient in many skincare formulations due to its excellent hydrophilicity and skin compatibility. Sodium hyaluronate in powder form is commonly used in cosmetic production and research, personalized formulation, and the raw material supply chain. Its proper dissolution and addition methods directly affect the final texture and efficacy of the product.

Hyaluronic acid is a naturally occurring substance in the human body, particularly abundant in synovial fluid and cartilage. It plays a crucial role in maintaining normal joint function.

Hyaluronic acid is a naturally occurring viscous polysaccharide found in human skin, joints, eyes, and other areas. It possesses excellent water absorption properties. Theoretically, each hyaluronic acid molecule can absorb 1,000 times its weight in water, making it a true "natural moisturizer."