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Hyaluronic Acid Powder Functional Food Additive CAS No. 9004-61-9
Product specification
| Brand Name | MHW CHEM |
| Model Number | MHW-F-2026021 |
| Product Name | Hyaluronic Acid |
| Chemical Formula | (C14H21NO11)n |
| Chemical Structure |
 |
| CAS No. | 9004-61-9 |
| Appearance | White, fine powder |
| Assay | ≥95% |
| Molecular Weight | 3,000Da~2.0MDa |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
Functions
1. Highly Effective Moisturizing and Regulating Body Hydration
Hyaluronic acid has extremely strong hydrophilic properties, enabling it to bind large amounts of water, helping to maintain the hydration of skin and tissues and improving dryness from the inside out.
2. Promotes Skin Health and Anti-Aging
By increasing skin hydration and maintaining extracellular matrix stability, hyaluronic acid can improve skin elasticity, reduce fine lines, and slow down the skin aging process.
3. Joint Lubrication and Support
As an important component of synovial fluid, hyaluronic acid enhances lubrication and cushioning, helping to maintain joint flexibility and relieve discomfort.
4. Mucosal Protection and Repair
Hyaluronic acid has a protective effect in the gastrointestinal tract and other mucosal tissues, helping to maintain barrier function and promote repair.
Applications
1. Functional Beverages
Hyaluronic acid is widely used in beauty drinks, oral liquids, and other products, often combined with collagen, vitamins, and other ingredients, primarily for hydration and skin beautification.
2. Dietary Supplements
Hyaluronic acid is added in capsule, tablet, or powder form, allowing for precise control of intake, suitable for skin health and joint health products.
3. Functional Gummies and Snacks
Hyaluronic acid is used in innovative dosage forms such as gummies and jellies to enhance product appeal and consumer acceptance, particularly popular among younger consumers.
4. Fortified Foods
It can be added to dairy products, baked goods, or meal replacement products to enhance their functional attributes and added value.