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Hyaluronic Acid Powder Food Grade CAS No. 9004-61-9

Food grade hyaluronic acid (HA) is a naturally occurring polysaccharide found in the human body, widely distributed in the skin, synovial fluid, eyes, and connective tissue. This product is prepared using a high-purity microbial fermentation process, meets food-grade application standards, and is safe for use in dietary supplements, functional foods, and health drinks.

    Product specification

    Brand Name MHW CHEM
    Model Number MHW-F-2026032
    Product Name Hyaluronic Acid
    Chemical Formula (C14H21NO11)n
    Chemical
    Structure
    CAS No. 9004-61-9
    Appearance White, fine powder
    Assay ≥95%
    Molecular Weight 3,000Da~2.0MDa
    Solubility Soluble in water
    Source Microbial fermentation

    Main Functions and Effects

    1. Joint Health Support
    Hyaluronic acid is an important natural component of synovial fluid, forming a highly viscoelastic lubricating environment within the joint cavity. This helps reduce friction between bones, improving joint comfort and flexibility, making it particularly suitable for athletes and the joint maintenance needs of middle-aged and elderly individuals.

    2. Skin Hydration Maintenance
    Hyaluronic acid has a strong water-binding and water-locking capacity, helping to maintain the hydration level of skin tissues in the body. This supports skin elasticity and suppleness, resulting in fuller and healthier skin.

    3. Eye and Tissue Health Support
    Hyaluronic acid is naturally present in the vitreous humor and related tissues of the eye. It participates in maintaining the lubrication and stability of the eye structure at a physiological level, playing a crucial role in supporting the hydration of the visual system.

    4. Systemic Hydration and Nutritional Support
    With its high water-retention capacity and biocompatibility, hyaluronic acid participates in the regulation of water balance in multiple tissues in the body, providing structural support at the extracellular matrix level, contributing to the maintenance and improvement of overall health.

    Production Process

    ▪ High-purity bacterial strain screening and optimized cultivation ensure stable fermentation efficiency and product quality.

    ▪ Deep fermentation tank controls fermentation, achieving high-efficiency output through precise control of temperature, pH, and nutrient conditions.

    ▪ Solid-liquid separation of fermentation broth removes cell residues and impurities.

    ▪ Multi-stage purification effectively removes proteins, nucleic acids, and endotoxins.

    ▪ Concentration improves the content and stability of active ingredients.

    ▪ Drying (spray drying or freeze-drying) forms stable powder.

    ▪ Pulverization and fine sieving ensure uniform particle size.

    ▪ Strict quality testing and aseptic packaging ensure that finished products meet food-grade standards.

    Application Areas

     Dietary Supplements: Widely used in capsule, tablet, and powder-based nutritional supplements to meet daily health management needs.

    ▪ Functional Beverages: Hyaluronic acid can be used in oral beauty drinks, sports recovery drinks, and high-end nutritional beverage systems.

    ▪ Fortified Foods: Applied in fortified food formulations to enhance the added health value of products.

    ▪ Health Food Raw Materials: Used as a basic functional ingredient in the development of various health foods.

    ▪ Joint Care Products: Suitable for complex joint health care formulation systems.

    ▪ Oral Beauty Products: Widely used in the development of anti-aging and beauty oral products.

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