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High Quality Food Grade Long-chain Sodium Hyaluronate
Product specification
| Brand Name | MHW CHEM |
| Model Number | MHW-F-2026024 |
| Product Name | Sodium Hyaluronate |
| Chemical Formula | (C14H20NNaO11)n |
| Chemical Structure |
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| CAS No. | 9067-32-7 |
| Appearance | White, fine powder |
| Assay | ≥95% |
| Molecular Weight | High molecular weight |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
Key Features
High Quality and Stability: Each batch of sodium hyaluronate undergoes rigorous quality control, including molecular weight testing, purity analysis, and microbial limit testing, ensuring consistent long-term effects.
Food-Grade Safety: Complies with EU food safety standards, contains no harmful additives, and is safe and reliable for human use.
Superior Moisturizing Capacity: Its high molecular weight, long-chain structure effectively locks in water, improving the body's ability to retain moisture and supporting healthy skin and tissues.
Good Solubility and Processability: Sodium hyaluronate is readily soluble in both cold and hot water, and can be used in various formulations such as liquids, powders, capsules, and beverages, improving production efficiency.
Multi-functional Applications: Sodium hyaluronate not only enhances the taste and texture of food but also adds health benefits to products, such as joint health, skin moisturizing, and anti-aging.
Applications
Functional Beverages: Sodium hyaluronate can be added to oral liquids and fortified beverages to improve smoothness and enhance moisturizing and health benefits.
Food Additives: Sodium hyaluronate improves the taste and texture of food, such as colloidal structure, smoothness, and increased moisture retention.
Nutritional Supplements: Sodium hyaluronate is suitable for capsules, tablets, and oral powders, providing consumers with joint lubrication, skin moisturizing, and anti-aging support.
Oral Beauty Foods: Adding sodium hyaluronate to beauty drinks or oral beauty powders can significantly improve skin hydration, radiance, and overall taste.
Packaging and Storage
· Packaging Specifications: Standard packaging is 1kg/foil bag. Custom packaging sizes are available upon request, suitable for experimental, small-batch, or industrial production.
· Storage Conditions: Store in a dry, dark, and sealed environment, avoiding high temperatures and humidity to ensure long-term product stability.
· Shelf Life: 24 months. Under proper storage conditions, product performance is not affected, and it can be stored and used for an extended period.