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High Safety Food Grade Sodium Hyaluronate

High safety food grade sodium hyaluronate is prepared using a microbial fermentation process with food safety as its core standard. Its source is clear, its quality is stable, and it meets relevant regulations for food ingredients. The product has high purity and strict impurity control, making it safe for use in various foods and nutritional health products.

    Product specification

    Brand Name MHW CHEM
    Model Number MHW-F-2025011
    Product Name Sodium Hyaluronate
    Chemical Formula  (C14H20NNaO11)n
    Chemical
    Structure
     
    CAS No. 9067-32-7
    Appearance White, fine powder
    Assay ≥93%
    Molecular Weight High, medium and low molecular weight
    Application Functional foods
    Function Improve product quality and health value
    Solubility Soluble in water
    Source Microbial fermentation
    Packaging 1kg/foil bag
    Shelf life 2 years
    Storage conditions Avoid light, refrigerate 2℃~10℃, seal container.

    Advantages

    High Safety Level: Meets food-grade standards, with strict control over heavy metals and microbial levels.
    Reliable Source: Produced through fermentation, non-animal derived, making it more readily accepted by the market.
    Good Stability: Maintains good performance under conventional food processing conditions.
    Wide Range of Applications: Can be used in functional foods, nutritional supplements, beverages, etc.

    Applications 

    · Functional Foods: Can be used in daily nutritional supplements to meet consumers' needs for health management and quality of life.
    · Nutritional Supplements: Suitable for various dosage forms such as tablets, powders, and capsules, facilitating product development and specification expansion.
    · Solid Beverages: Good solubility, suitable for powdered products, minimal impact on taste, and strong formula compatibility.
    · Liquid Beverages: Can be used in beverage and functional beverage systems, exhibiting good stability under conventional processing conditions.
    · Compound Health Foods: Can be combined with various vitamins, minerals, and functional ingredients to enhance the overall value of the product.

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