Food Ingredients

Vegan food-grade sodium hyaluronate is produced through microbial fermentation technology, contains no animal-derived ingredients, and complies with the vegan principle. It boasts excellent moisturizing and texture-improving properties, is safe and reliable, and can be widely used in health foo...

Non-animal origin food grade sodium hyaluronate is a linear polysaccharide sodium salt produced from carbon sources such as glucose through microbial fermentation, extraction, and purification processes. Its chemical structure is identical to that of natural hyaluronic acid, it contains no anim...

Food grade sodium hyaluronate is a highly safe functional raw material produced through microbial fermentation. It possesses excellent purity and stability, meeting the relevant regulatory requirements for food and dietary supplements. Its stable molecular structure allows it to maintain its ac...

High safety food grade sodium hyaluronate is prepared using a microbial fermentation process with food safety as its core standard. Its source is clear, its quality is stable, and it meets relevant regulations for food ingredients. The product has high purity and strict impurity control, making...

High purity food grade sodium hyaluronate is the stable sodium salt form of hyaluronic acid (HA). In 2021, it was officially approved by the National Health Commission of China as a new food ingredient, and its application scope in ordinary foods was specified, marking its entry from a function...

Edible sodium hyaluronate is a functional ingredient that meets food safety standards. It is typically produced through microbial fermentation and exhibits good safety and stability. Its molecular structure is identical to that of hyaluronic acid naturally present in the human body, making it s...

Food grade ultra-low molecular weight sodium hyaluronate is a small-molecule hyaluronic acid raw material prepared based on microbial fermentation, combined with precise enzymatic hydrolysis and purification processes. Its molecular weight is generally controlled below 10 kDa. With its excellen...

Food grade low molecular weight sodium hyaluronate refers to hyaluronic acid produced by microbial fermentation. It undergoes enzymatic hydrolysis, temperature-controlled degradation, or other controlled molecular weight reduction processes to ensure its average molecular weight is typically co...

Food grade medium molecular weight sodium hyaluronate typically refers to sodium hyaluronate with a molecular weight in the range of approximately 800-1500 kDa. This molecular weight range offers both good bioavailability and moisturizing properties for oral applications, allowing for effective...

High molecular weight food grade sodium hyaluronate is a product produced through microbial fermentation, typically with a molecular weight exceeding one million Daltons, and meeting the standards for use as a food additive or food ingredient. Its high molecular chain structure endows it with e...

Food grade sodium hyaluronate refers to sodium hyaluronate raw materials that meet food safety and oral intake standards. It is used as a new resource food or as a moisturizing and nutritional ingredient in food additives. It is a sodium salt formed from natural hyaluronic acid through a neutra...