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Food Ingredient Short-chain Sodium Hyaluronate Powder
Product specification
| Brand Name | MHW CHEM |
| Model Number | MHW-F-2026025 |
| Product Name | Sodium Hyaluronate |
| Chemical Formula | (C14H20NNaO11)n |
| Chemical Structure |
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| CAS No. | 9067-32-7 |
| Appearance | White, fine powder |
| Assay | ≥95% |
| Molecular Weight | Low molecular weight |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
Product Features
High Absorption Rate: Short-chain sodium hyaluronate has a small molecular weight, making it easily absorbed by the body through the digestive tract, thus aiding in its physiological functions.
Natural and Safe: Sodium hyaluronate contains no animal-derived ingredients and has undergone rigorous food safety testing, meeting international food-grade standards.
Excellent Moisturizing Properties: Sodium hyaluronate can form a moisturizing film in the mouth, digestive tract, and body, increasing the smoothness of beverages and providing auxiliary moisturizing effects on the skin and joints.
Strong Processing Resistance: Sodium hyaluronate retains its activity under high temperatures and acidic/alkaline environments, making it suitable for various processing techniques such as baking, instant beverages, and soft capsule formulations.
Good Solubility: Sodium hyaluronate powder is easily soluble in water or other liquid media, without particle precipitation, ensuring a uniform product appearance and smooth taste.
Application Areas
Functional Beverages
· Added to beverages to improve taste, increase smoothness and lubricity.
· Can work synergistically with collagen, vitamin C, etc., to enhance health benefits.
Dietary Supplements
· Used in tablets, capsules, or powders to help improve skin and joint health and overall hydration.
· Suitable for high-end beauty and anti-aging product formulations.
Health Foods
· Beauty and skincare foods, intestinal conditioning products, etc., providing auxiliary moisturizing and health functions through oral administration.
· Can be combined with probiotics, dietary fiber, etc., to enhance overall nutritional value.
High-End Baking and Snacks
· Improves the taste of baked goods, making cakes and bread softer and moister.
· Can be added to candies or chocolates to increase lubricity and texture.
Usage Instructions
Recommended Dosage: Calculated based on the total ingredient weight, the usual addition amount is 0.01%~0.1%, which can be adjusted appropriately according to functional and taste requirements.
Application Method: Sodium hyaluronate can be directly dissolved in water or beverages. Simply stir well. It is recommended to keep the temperature below 50℃ to avoid affecting activity.
Precautions: Avoid prolonged exposure to high temperatures, strong acids, or strong alkalis to ensure powder stability and maintain a smooth product taste.