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Food Grade Sodium Hyaluronate Powder Beverage Additive

Sodium hyaluronate is a naturally occurring polysaccharide found in human connective tissue, skin, and joints. It possesses excellent moisturizing and viscoelastic properties, enhancing the taste of beverages and increasing their nutritional value, while also meeting food safety standards. High-purity, food-grade sodium hyaluronate powder is specifically designed for food applications such as beverages, functional drinks, and nutritional supplements.

    Product specification

    Brand Name MHW CHEM
    Model Number MHW-F-2026015
    Product Name Sodium Hyaluronate
    Chemical Formula  (C14H20NNaO11)n
    Chemical
    Structure
     
    CAS No. 9067-32-7
    Appearance White, fine powder
    Assay ≥95%
    Molecular Weight High, medium and low molecular weight
    Solubility Soluble in water
    Source Microbial fermentation

    Features

    Food-grade Safety: Passed stringent food safety certifications and complies with food additive standards in various countries.

    High Purity and High Activity: High sodium hyaluronate content, excellent water solubility, and easy to dissolve evenly in beverages.

    Excellent Moisturizing and Taste Improvement: Sodium hyaluronate creates a smooth and palatable taste in beverages, enhancing the overall experience.

    Wide Range of Applications: Suitable for functional beverages, vitamin drinks, dairy beverages, tea beverages, fruit juices, and energy drinks.

    Easy to Process: Powdered product is easy to weigh, mix, and dissolve.

    SUPPORT

    1. Documents & Certifications: Certificate of Analysis (COA), Material Safety Data Sheet (MSDS), Technical Data Sheet (TDS), stability data, Halal, Kosher, and other required documents.
    2. Samples: Free samples of 10–30 grams are available for customers to test and evaluate, delivered by courier.
    3. Shipping: Products can be shipped by air, courier, or sea according to customer’s preference.
    4. Response: We promise to reply the inquiries as soon as possible.

    Frequently Asked Questions

    Q1: Will sodium hyaluronate affect the taste of beverages?
    A2: Adding a suitable amount can increase the smoothness and taste of beverages, but excessive amounts may increase viscosity. It is recommended to add according to the recommended dosage.

    Q2: Is it suitable for hot or carbonated beverages?
    A2: Sodium hyaluronate has good heat resistance, but prolonged heating at high temperatures may affect some active ingredients. When used in carbonated beverages, attention should be paid to solubility and stability.

    Q3: Is there a risk of allergies?
    A3: Sodium hyaluronate is a natural polysaccharide and generally does not cause allergic reactions. However, a safety assessment is still recommended before use by individuals with specific health conditions.

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