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Food Grade Low Molecular Weight Sodium Hyaluronate
Product specification
| Brand Name | MHW CHEM |
| Model Number | MHW-F-2025007 |
| Product Name | Sodium Hyaluronate |
| Chemical Formula | (C14H20NNaO11)n |
| Chemical Structure |
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| CAS No. | 9067-32-7 |
| Appearance | White, fine powder |
| Assay | ≥93% |
| Molecular Weight | Low molecular weight (10-800 kDa) |
| Application | Nutritional supplements |
| Function | It helps improve the body's water retention. |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
| Packaging | 1kg/foil bag |
| Shelf life | 2 years |
| Storage conditions | Avoid light, refrigerate 2℃~10℃, seal container. |
Characteristics
High Bioavailability: The low molecular weight structure facilitates absorption through the digestive tract.
Excellent Water Solubility: Dissolves rapidly, suitable for clear beverages and solid drinks.
High Purity & Low Impurities: Typical products meet food-grade requirements for heavy metals, microbial limits, and residual solvents.
Good Stability: Maintains chemical stability under normal food processing conditions.
Functional Benefits
Skin Hydration Support: The low molecular weight structure helps promote hyaluronic acid levels in the body, maintaining skin hydration and elasticity.
Joint Lubrication & Mobility: Supports synovial fluid viscosity and cartilage lubrication.
Gut Barrier Support: Studies show it can enhance intestinal epithelial barrier function and reduce irritant penetration.
Antioxidant Modulation: Possesses some free radical scavenging ability and has an auxiliary effect in combating oxidative stress.
Dosage Reference: Dosage varies considerably between standards. Generally, food-grade sodium hyaluronate is recommended within the range of 10–200 mg/day (specific dosage should be based on local regulations).