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Food Grade Hyaluronic Acid Powder for Joint Health Supplement
Product specification
| Brand Name | MHW CHEM |
| Model Number | MHW-F-2026043 |
| Product Name | Hyaluronic Acid |
| Chemical Formula | (C14H21NO11)n |
| Chemical Structure |
|
| CAS No. | 9004-61-9 |
| Appearance | White, fine powder |
| Assay | ≥95% |
| Molecular Weight | 3,000Da~2.0MDa |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
| MOQ | 1kg |
Key Benefits of HA for Joint Health
1. Improves Joint Lubrication
Hyaluronic acid is a major component of synovial fluid, forming a "lubricating layer" that reduces friction during joint movement and improves comfort.
2. Supports a Healthy Cartilage Environment
Hyaluronic acid maintains the viscoelasticity of synovial fluid, providing a more stable microenvironment for chondrocytes and helping to maintain healthy joint structure.
3. Improves Joint Flexibility
As we age, hyaluronic acid levels in the body decline. Supplementing with food-grade hyaluronic acid helps maintain joint flexibility and range of motion.
4. Synergistic Effects in Sports Nutrition Formulation
Hyaluronic acid is often used in combination with collagen, glucosamine, and chondroitin in the formulation of comprehensive joint health products.
5. Suitable for Long-Term Supplementation
As a food-grade ingredient, hyaluronic acid can be added to daily nutritional supplements for a long period with a high level of safety.
Case Study
Client Background:
A European sports nutrition brand planned to develop a functional powder combining joint flexibility and exercise recovery for fitness enthusiasts and those engaging in high-intensity exercise.
A European sports nutrition brand planned to develop a functional powder combining joint flexibility and exercise recovery for fitness enthusiasts and those engaging in high-intensity exercise.
Challenge:
▪ Hyaluronic acid easily absorbs moisture and clumps in the powder, affecting its flowability.
▪ Inconsistent dissolution occurred when mixed with collagen.
▪ The product had a slightly sticky texture, affecting the drinking experience.
Solution:
▪ Recommended to use low molecular weight hyaluronic acid (approximately 50 kDa) to improve solubility.
▪ Optimized the premixing process, mixing it evenly with the carrier powder before adding other ingredients.
▪ Controlled the addition ratio within a reasonable range to avoid excessive viscosity.
▪ Provided stable batches of raw materials to ensure production consistency.
Result:
▪ The powder's flowability was significantly improved, with no obvious clumping issues.
▪ Dissolving speed increased, resulting in smoother mixing with cold water.
▪ End-user feedback indicated "better joint comfort after exercise," leading to increased repurchase rates.
▪ The product successfully entered gym channels and cross-border e-commerce platforms for sale.
Packaging & Supply
▪ Standard Packaging: 1kg/aluminum foil bag; 5kg, 10kg, or larger custom packages are available upon request.
▪ Shipping Methods: Global export shipping supported (air/sea/express). Express partners: FedEx and DHL.
▪ Supply Capacity: Stable and long-term supply, ensuring batch consistency and fast delivery.





