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Food Grade Hyaluronic Acid for Skin Health Supplement

Food grade hyaluronic acid is a naturally occurring bioactive substance found in human skin, joints, and connective tissue, possessing excellent water-retention properties and biocompatibility. This product is manufactured using advanced fermentation technology, ensuring high purity and safety. It is suitable for the development of various oral beauty and functional foods, helping to improve skin condition from the inside out.

    Product specification

    Brand Name MHW CHEM
    Model Number MHW-F-2026030
    Product Name Hyaluronic Acid
    Chemical Formula (C14H21NO11)n
    Chemical
    Structure
    CAS No. 9004-61-9
    Appearance White, fine powder
    Assay ≥95%
    Molecular Weight 3,000Da~2.0MDa
    Solubility Soluble in water
    Source Microbial fermentation

    Main Benefits

    1. Deep Hydration and Moisturizing
    Hyaluronic acid has a strong water-absorbing capacity, forming a stable hydration structure in the body to help the skin retain moisture, increasing skin hydration and making it more supple and radiant.

    2. Improved Skin Elasticity
    Hyaluronic acid enhances the moisture environment in the skin matrix, promoting stable collagen production, thereby improving skin elasticity and firmness and reducing sagging.

    3. Reduced Fine Lines and Dryness Lines
    The continuous hydrating effect of hyaluronic acid helps alleviate fine lines caused by dehydration, making the skin smoother and more delicate, and improving overall skin texture.

    4. Antioxidant and Repair Support
    Hyaluronic acid helps eliminate free radicals, reducing damage to the skin from the external environment, while promoting the skin barrier's repair ability.

    Mechanism of Action

    1. Powerful Water Locking and Hydration Network Formation
    Hyaluronic acid possesses excellent hydrophilicity and a high molecular weight structure, enabling it to bind a large number of water molecules and form a stable three-dimensional hydration network structure in the body. This effectively increases the moisture content of the skin and tissues, continuously improving dryness and dehydration.

    2. Improves the Skin's Internal Hydration Environment
    After oral administration, some hyaluronic acid is absorbed into the circulatory system and distributed to skin tissue, participating in the regulation of extracellular matrix moisture. This endogenously improves the skin's microenvironment, keeping the skin hydrated for a long time.

    3. Supports Skin Structure and Elasticity Maintenance
    By optimizing the hydration state of the dermis, hyaluronic acid provides a favorable environment for collagen and elastin fibers, helping to maintain skin structural stability and improve firmness and elasticity.

    4. Assists Skin Barrier and Repair Functions
    Hyaluronic acid can enhance the moisture content of the stratum corneum, reduce transepidermal water loss, and support skin barrier function and microenvironment stability, improving the skin's tolerance to external stimuli and its self-repair ability.

    Application Areas

    ▪ Oral beauty products (e.g., beauty liquids, collagen drinks)

    ▪ Functional foods and dietary supplements (capsules, tablets, powders)

    ▪ Solid beverages and instant drinks

    ▪ Health food formulation development

    MOQ and Samples

    ▪ Food grade Hyaluronic Acid: Minimum order 1kg

    ▪ Samples: Small packages of samples are also available for customer testing and evaluation.

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