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Food Grade Hyaluronic Acid Microbial Fermentation Source
Product specification
| Brand Name | MHW CHEM |
| Model Number | MHW-F-2026007 |
| Product Name | Hyaluronic Acid |
| Chemical Formula | (C14H21NO11)n |
| Chemical Structure |
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| CAS No. | 9004-61-9 |
| Appearance | White, fine powder |
| Assay | ≥95% |
| Molecular Weight | High, medium and low molecular weight |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
Source Innovation
Modern Fermentation Technology: Hyaluronic acid is produced using non-animal-derived microbial strains in a controlled fermentation environment, eliminating the risk of animal-derived products.
Technological Controllability: A completely sterile fermentation environment ensures batch-to-batch consistency.
Purity Guarantee: Multi-stage purification technology yields hyaluronic acid components with clearly defined molecular structures.
Functionality
In vivo compatibility: Microbial fermentation of hyaluronic acid is structurally highly similar to human hyaluronic acid, making it easily absorbed and utilized.
High stability: Hyaluronic acid exhibits good tolerance to heat and pH changes, making it suitable for various food processing conditions.
Formulation compatibility: Hyaluronic acid can be used synergistically with various food ingredients without affecting the sensory quality of the final product.
SUPPORT
1. Documents & Certifications: Certificate of Analysis (COA), Material Safety Data Sheet (MSDS), Technical Data Sheet (TDS), stability data, Halal, Kosher, and other required documents.
2. Samples: Free samples of 10–30 grams are available for customers to test and evaluate, delivered by courier.
3. Shipping: Products can be shipped by air, courier, or sea according to your preference.
4. Response: We promise to reply to your inquiries as soon as possible.





